concepts
type: Collection
type: ConceptGroup
member: meat

food
type: Concept
narrower: meat

meat
type: Concept
broader: food
definition: Meat is the edible, fleshy parts of animals used as food. It is an important component of the human diet because it is rich in protein, iron, selenium, and zinc, as well as being a good source of vitamins, notably vitamins B1 to B5. [Source: Encyclopedia of Environment and Society; Meat]
narrower: seafood
narrower: poultry
narrower: meat products

meat products
type: Concept
broader: meat

poultry
type: Concept
broader: meat

seafood
type: Concept
broader: meat