Fair Labor Association
type: Concept
definition: Sustainability is often defined using the “Three E's:” environmentally sound, economically viable, and socially equitable. However, “socially equitable” is typically the least-developed piece of the equation, particularly in terms of food. [Source: Green Food: An A-to-Z Guide; Fair Labor Association]
broader: organizations (business ethics)

organizations (business ethics)
type: Concept
narrower: Fair Labor Association

organizations
type: Collection
type: ConceptGroup
member: Fair Labor Association