food and nutrition
type: Concept
narrower: vegetable oils

vegetable oils
type: Concept
definition: Vegetable oils are purified fats of plant origin that are either liquid or solid at room temperature. Vegetable oils are used for cooking, frying, and baking; for salad dressings; and as dipping oils. [Source: Encyclopedia of Lifestyle Medicine & Health; Vegetable Oils]
broader: food and nutrition

concepts
type: Collection
type: ConceptGroup
member: vegetable oils