@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .

<https://concepts.sagepub.com/social-science/concept/cacao>
  skos:definition "Precolonial mayas of central america described cocoa, the main ingredient of chocolate, cocoa butter, and cocoa powder, as the “food of the gods.” But since the early to mid-19th century, when Europeans developed milk chocolate and solid chocolate, cocoa has certainly become a culinary delight for humans. Cacao (Theobroma cacao) is the tree that produces the cocoa beans from which cocoa is derived. [Source: <a href=\"https://sk.sagepub.com/reference/environment/n131.xml\" target=\"_blank\" data-id=\"to-sk\">Encyclopedia of Environment and Society; Cacao</a>]"@en ;
  skos:broader <https://concepts.sagepub.com/social-science/concept/agriculture> ;
  skos:prefLabel "cacao"@en ;
  a skos:Concept .

<https://concepts.sagepub.com/social-science/concept/agriculture>
  skos:prefLabel "agriculture"@en ;
  a skos:Concept ;
  skos:narrower <https://concepts.sagepub.com/social-science/concept/cacao> .

<https://concepts.sagepub.com/social-science/concept/conceptgroup/concepts>
  a skos:Collection, isothes:ConceptGroup ;
  skos:prefLabel "concepts"@en ;
  skos:member <https://concepts.sagepub.com/social-science/concept/cacao> .