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Sage Social Science Thesaurus

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... > social science subjects > health and social care > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > other subjects > natural sciences > life sciences > biological sciences > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > other subjects > natural sciences > life sciences > biological sciences > biology > physiology > physiological processes > health and aging > nutritional issues > dietary variety
... > social science subjects > health and social care > health sciences > physiology > physiological processes > health and aging > nutritional issues > dietary variety

Preferred term

dietary variety  

Definition

  • Dietary variety may be described in a number of ways. The most basic definition is the number of different food or beverage items consumed in a meal, a day, or over a longer period of time such as a month or a year. [Source: Encyclopedia of Health & Aging; Dietary Variety]

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https://concepts.sagepub.com/social-science/concept/dietary_variety

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