Concept information
Preferred term
food biotechnology
Definition
- Food biotechnology is a broad, encompassing term that applies to a wide range of technologies developed during the past thirty years. Scientists design these technologies, including genetic modification, to improve food safety, reduce pesticide use, and improve the quality attributes of the final food product. [Source: Encyclopedia of Law & Society: American and Global Perspectives; Food Biotechnology]
Broader concept
Belongs to group
URI
https://concepts.sagepub.com/social-science/concept/food_biotechnology
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}