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Preferred term

food journalism  

Definition

  • Starting in the 1980s, leisure interest in food flourished across America as more people began treating cooking and dining as a pastime akin to attending the theater or cinema. The number and variety of restaurants, gourmet shops, specialty kitchen shops, cooking classes, international culinary tours, and other food related enterprises proliferated. [Source: Encyclopedia of Journalism; Food Journalism]

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https://concepts.sagepub.com/social-science/concept/food_journalism

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