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Preferred term

taste reactivity  

Definition

  • The discrimination ability of taste seems to pale in comparison to those of the other senses. Taste can only distinguish between a few qualities: bitterness, saltiness, sweetness, sourness, and possibly a few others, including umami or savoriness. [Source: Encyclopedia of Obesity; Taste Reactivity]

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URI

https://concepts.sagepub.com/social-science/concept/taste_reactivity

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