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Preferred term

olfaction: evolution of  

Definition

  • Olfaction is generally defined as the sensory system that allows an organism's nervous system to detect chemicals coming from a distant source. Senses that require contact with the chemical source, such as when we taste food on our tongue, are not considered olfaction; neither is the kind of chemoreception present in individual cells or in single-celled animals. [Source: Encyclopedia of Perception; Olfaction: Evolution of]

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https://concepts.sagepub.com/social-science/concept/olfaction:_evolution_of

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