Concept information
Preferred term
portion control
Definition
- Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate amount of nutrition, can hold the body in a healthy and satisfied state. [Source: Encyclopedia of Obesity; Portion Control]
Broader concept
Belongs to group
URI
https://concepts.sagepub.com/social-science/concept/portion_control
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