Concept information
Preferred term
food and nutrition
Broader concept
Narrower concepts
- adolescent nutrition
- amino acids in nutrition and metabolism
- antioxidants
- beef
- breakfast and health
- breakfast cereals
- caloric intake
- chickens
- cholesterol, dyslipidemia, and lifestyle
- diabetes and lifestyle
- diet and longevity
- Dietary Guidelines for Americans
- dietary reference intakes
- diet, nutrition, and cardiovascular disease
- environmental contaminants in foods
- fad diets
- fat replacers
- fiber in food
- folate
- food allergy
- Food, Drug, and Cosmetic Act
- food marketing programs
- fructose
- fruit juices in balanced nutrition
- fruits in balanced nutrition
- fuels for exercise
- glycemic index of foods and chronic disease
- lactose intolerance
- legumes
- low-carbohydrate diets
- macronutrients
- Mediterranean diet
- natural toxins in food
- nutrient partitioning
- nutritional countermeasures to immune dysfunction
- nutrition and cancer
- nutrition and epigenetics
- nutrition and the immune system
- nutrition communications
- nutrition for children
- nutrition for infants and toddlers
- nutrition for older adults
- nutrition in emerging adulthood
- nutrition labeling and daily values
- nutrition recommendations and pregnancy
- omega-3 fatty acids
- organic food
- phytochemicals
- plant sterols and plant sterol esters
- portion control
- salt
- school meals
- soft drinks and sugared beverages
- vegan diets
- vegetable oils
- vegetarian diets
- vitamins C and E, immunity, and exercise
- whole and refined grains
Belongs to group
URI
https://concepts.sagepub.com/social-science/concept/food_and_nutrition
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